Instructions: Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved.
Dosage: For heavier bodied wines add 1/2 teaspoon per gallon. For lighter bodied wines add 1 teaspoon per gallon. Yeast Nutrient can always be added later to wine for stuck fermentation as needed.
Maximum Dosage: Total Dosage should not exceed 1 1/2 teaspoon per each gallon of wine. Ensuring that the yeast remains healthy throughout fermentation.
Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea ihat nourishes the yeast. Product of Europe.