Yeast Nutrient

Instructions:  Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved.

Dosage:  For heavier bodied wines add 1/2 teaspoon per gallon.  For lighter bodied wines add 1 teaspoon per gallon.  Yeast Nutrient can always be added later to wine for stuck fermentation as needed.

Maximum Dosage:  Total Dosage should not exceed 1 1/2 teaspoon per each gallon of wine. Ensuring that the yeast remains healthy throughout fermentation.

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea ihat nourishes the yeast.  Product of Europe.