Improves volume on the palate. Makes a fuller-bodied wine. Adds natural sugars during Fermentation. Improves the structure and flavor of select wine. Helps tannin, Raises the level fruitiness of the wine. Product of Europe.
Instructions: For making Elderberry Wine, use 4 ounces for each gallon of wine.
For enhancing red wines, use 1 to 2 ounces for every 5 or 6 gallons of wine.