Cru International Okanagan Meritage Style

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices.  On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Enjoy with red wine braised beef with pomme puree, bison burgers with blue cheese,  garlic lamb chops with chickpea puree, or triple cream cheese.