Potassium Metabisulphite 100g

Additives - Potassium Metabisulphite (GR100)


Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation
Usage:  Wine: 6 Gallon (23lt.) batch of Wine:  In a small drinking glass, add 1/2 cup of water.  Add 1/4 teaspoon of potassium metabisulfite and 3.75 teaspoons of potassium sorbate into that water; stir until fully dissolved.

Bottles: Directions: In 1 gallon of water, add 2 teaspoons of potassium metabisulfite and 1 tablespoon of citric acid.  Use it as a rinse.  If you're rinsing bottles, just go from bottle to bottle.
Equipment:  Add 8 teaspoons of Potassium Metabisulfite to 1 gallon of water, and then rinse your equipment in this solution for about 5 minutes to sanitize, and let drip dry.  In stronger doses, Potassium Metabisulfite works well to sanitize your equipment, with no negative consequences.
Food: Potassium Metabisulfite  is a food preservative,  which preserves the natural colour of food and protects food against bacteria.

Chemical Compound:  Potassium Metabisulfite, KSO, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odor.  The main use for the chemical is as an antioxidant or chemical sterilant.
Product of Italy.